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Three kinds of ginger in one cookie: ground ginger for warmth, fresh ginger for bite, and crystallized ginger for little chewy pockets of heat. Molasses keeps them soft in the middle, and a roll in sugar before baking gives them a crackled, sparkling top. Chewy by default — ask if you'd like them crisp.
Sold by the dozen.
Baked to order — two days' notice, please.
Best within 4 days. They freeze beautifully.
Three kinds of ginger in one cookie: ground ginger for warmth, fresh ginger for bite, and crystallized ginger for little chewy pockets of heat. Molasses keeps them soft in the middle, and a roll in sugar before baking gives them a crackled, sparkling top. Chewy by default — ask if you'd like them crisp.
Sold by the dozen.
Baked to order — two days' notice, please.
Best within 4 days. They freeze beautifully.