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Buttermilk Biscuits
Tom Sawyer was always sneaking treats out of Aunt Polly's kitchen, and these biscuits are worth the scolding. Made with real buttermilk and cold butter, they bake up tall and golden, with flaky layers that pull apart while they're still warm. Serve them with butter and jam, smother them in gravy, or eat them straight off the pan. We won't tell.
Buttermilk Biscuits
Tom Sawyer was always sneaking treats out of Aunt Polly's kitchen, and these biscuits are worth the scolding. Made with real buttermilk and cold butter, they bake up tall and golden, with flaky layers that pull apart while they're still warm. Serve them with butter and jam, smother them in gravy, or eat them straight off the pan. We won't tell.